The pickled beets with horseradish

beets

the horseradish root

marinade

Cooked until tender and sliced beets are placed in jars and pour in layers with grated horseradish (5-10% of horseradish to the weight of the beets), and then pour the marinade (the ingredients of the marinade mix, allow to boil and cool. Banks tie with parchment paper. Store in a cool dry place.For the marinade: 1 Cup 9%th vinegar-water 1 Cup sugar 1 tablespoon, teaspoon salt, a little pepper, cloves, Bay leaf.