Pork fillet with honey-mustard sauce

1 tbsp. prepared mustard

3 tbsp. the pure honey

150 ml dry cider

4 pork fillet weight

200 g salt and freshly ground black pepper

Preheat oven to 190C. Mix together the mustard, honey and cider in a bowl. Using a sharp knife, remove all the fat from the fillet and good RUB with salt and pepper. Place the pork in a baking dish, top, pour the resulting sauce and cook until soft and fully cooked through, about 25-30 minutes. (Prepared meat should not be pink inside).