Veal tongue with honey

For the recipe you will need:

1 PCs veal tongue

100 g honey

spices (cinnamon, cloves, anise, cardamom) - to taste

1/2 glass vinegar

1/2 glass raisins

salt - to taste

Boil the tongue in salted water until tender. Pour out the water, put the language in a pan, add the mixture of the remaining ingredients and cook, covered over low heat for 45 minutes. If the sauce boils away, add some water.