Cod casserole with mushrooms

800 g cod fillets

400 g mushrooms

0.5 g new potatoes

3 bulbs

150 g cheese

2 eggs

cream, garlic and herbs

Marinate in salt, lemon juice, you can optionally add spices. In the vegetable oil to fry on both sides until golden brown. Chop mushrooms across to keep in shape, onion half rings. Potatoes cut into rings of average thickness, cheese grater. In the form we add layers: onions, roasted fillet, potatoes, mushrooms, onions, grated cheese on top. Add a little butter squares and pour cream. Predvatitelno cream can be mixed with 2 eggs, garlic and herbs. Everything is put in preheated oven for 45 minutes 180gr.