Duck in Jelly

Required Products:

1 pcs. duck

1/2 onions - head

1 dill - beam

2 Art. l. soy sauce

2 Art. l. Fortified wine red

1 h. l. potato starch

2 Art. l. sugar

1/2 h. l. Ground cinnamon

Salt - to taste

For the marinade onion and dill finely chop, pour soy sauce, wine, then add 1 liter of water. Pour the cooked duck marinade and leave for an hour, then cook on low heat marinade to gotovnosti.Utku remove, cool, cut into 8 pieces and place of serving them in a deep dish.

Jelly 750 g of broth, which was cooked duck, connect with sugar, cinnamon and boiled down to low heat to make the initial half of the volume.

Then strain the broth, add the starch diluted with a little cold water, warm.

Pour the prepared jelly slices of duck and cooled to gelling.

When submitting complete your greens.