Duck in lemon juice

Required Products:

400 g duck fillet

2 Art. l. lemon juice

1 pcs. egg

2 glass vegetable oil

50 g ginger root

2 Art. l. potato starch

1 Art. l. sugar

Salt - to taste

1 glass * Chicken broth

Duck fillet with salt, then cut into cubes, dip in egg mixture with 1 tablespoon of starch and fry in deep fat until golden korochki.Dlya sauce warm broth, mix with sugar, chopped ginger root, lemon juice and salt. The remaining starch dissolve a small amount of cold water, pour a thin stream into the sauce and cook it until thick.

When submitting duck fillet lay on a dish, pour the prepared sauce. Arrange the egg and lemon sliced.