Duck in honey sauce

Required products:

1,5 kg duck

2 tbsp. honey

100 g onion

50 g dry white wine

1 glass water

1-2 tbsp. thyme (dried thyme)

parsley

ground black pepper, salt

Duck salt and pepper, place in roaster and saut together with thyme without adding fat until tender. Remove the duck and drain vytopivshiysya fat.Put in roaster honey, finely chopped onion, warm it over low heat until Golden brown, mix wine and water, cook for 5 minutes. Sauce strain.

Cut the duck into pieces, place on heated plates, pour the sauce over.

For garnish, you can submit stewed in butter Apple slices.