Duck in beer

Required Products:

1 pcs. duck

1/2 glass beer - 2

2 onions - head

ginger powder to taste

ground black pepper, salt to taste

Duck cover with cold water so that it completely covered her. Bring water to a boil, remove the foam, add the onion, sliced into strips, salt, pepper, ginger and simmer until the duck gotovnosti.Gotovuyu remove from the broth, cut into small pieces, pour beer and warm up for 15-20 minutes.

When submitting Put the duck on a platter, pour sauce formed, sprinkle with chopped herbs.

Garnish with vegetable ragout.