Chicken in pastry

1 PCs chicken cooked

greens chopped

460 g wheat flour
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250 g margarine

150 g sour cream

egg for greasing

For the dough chop the cooled margarine with flour to the consistency of bread crumbs, add sour cream and knead the dough. Remove in the fridge for 30 minutes.

Boiled chicken zapaniruyte in chopped herbs. Roll out the dough, wrap it chicken, top make cuts, brush with egg.

Bake in the oven on a baking sheet lined with paper, at 220 �C.