Chicken stewed with potatoes

550 g chick - fillet

2 tbsp. butter

2 tbsp. white wine

1/2 glass chicken bouillon

4 PCs potatoe

salt and ground black pepper - to taste

parsley chopped

Chicken fry in preheated oil until Golden brown, season with salt and pepper, pour the wine, broth, add sliced potatoes, some greens and simmer, covered over low heat until tender.

When serving on a plate place the meat chicken, sliced potatoes and sprinkle with remaining herbs.