Chickens in Moscow

2 PCs chicken

180 g fresh mushrooms white or

10 g mushrooms canned

100 g onion

200 g sour cream

80 g oil

10 g the flour for the chicken and pastry - 220 g

2-3 black pepper - pea

salt

dill

Chickens will retrobyte into large pieces, salt, saut with onions and mushrooms, put in portions of the pots.

From flour, salt and 100 g of water to make fresh dough, roll it and cut out 4 circles on the diameter of the neck of the pot.

In a pan, where roasted chicken, stir flour, spasseruyte it, pour in the cream and boil.

The sauce pour the chicken, add chopped dill, pepper, seal the pot with dough and bake in the oven for 30 minutes. Serve in pots.