Schnitzel from soaked in beer veal

→ Schnitzel from soaked in beer veal

picture - Schnitzel from soaked in beer vealMethod of preparation:

Small schnitzel to hit, to stand one or two hours of pre-Bay of their beer.
Next, fold the meat in a sieve, sprinkle with black pepper (freshly ground) and salt; dip in egg, roll in breadcrumbs, again soak in the egg, then fry. Served on the table immediately, put the chicken on a piece of butter.

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