Soup with beans (2)

Ingredients:

5 glass water

250 g the flesh of pork

100 g beans

200 g sauerkraut

1 PCs carrots

1 PCs parsley root

1 onion - head

1 tbsp. tomato paste

2 tbsp. vegetable oil

1/2 glass sour cream

1/2 tsp. sugar

1-2 PCs Bay leaves

black pepper

salt

The beans soak in cold water for 2-3 hours. Meat along with beans, cover with water, bring to a boil; removing the foam, boil the broth on low heat for about an hour.

Carrots, parsley and finely chop the onion and fry in a tablespoon of oil. Cabbage stew with the remaining oil, tomato paste, sugar and 1/4 Cup water until soft.

Ready remove meat and cut into servings. The broth put the cabbage, roasted vegetables, pepper, Lavrova leaf, season with salt, cook the soup for another 5 minutes.

When submitting polojite in each plate butter, sour cream and sprinkle with chopped parsley.