The language in the cheese

Required products:

1 PCs beef tongue

200 g cheese

200 g butter

1 PCs carrots

1 onion - head

1 PCs Bay leaf

1 glass dried ground

pepper gorkom, salt

greens

Language boil in water with salt, carrots and onions until tender, at the end of cooking, put the pepper and Bay leaf, then immediately immerse in cold water and not allowing to cool, peel.

Ready tongue cut into slices, put half in the pan in one layer, sprinkle with grated cheese mixed with breadcrumbs and drizzle with melted butter. Lay the second layer of the language, again sprinkle cheese with bread crumbs, drizzle with oil and place in oven for baking.

Cut into portions and serve, decorate with greens.