Beef tongue in cream

Required products:

1 PCs beef tongue

500 g sour cream

400 g tomatoes or tomato sauce - 1 Cup

100 g butter

3-4 PCs egg

3-4 onion - head

2 tbsp. the Apple cider vinegar or wine

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

cilantro

parsley

salt

ground pepper

Language wash, cut off the remains of the neckline. Cook until tender, adding salt, pepper. Put the tongue in cold water and remove the skin. The purified language slice thickness of 1 cm

Onion cut into pieces, fry in part of the oil, add the language, flour and fry for 5 minutes. Put sliced tomatoes or tomato sauce, vinegar, warm up for 5 minutes, enter the sour cream, chopped herbs, salt, pepper. Pour the resulting mass with beaten egg and bake in the oven. When serving, pour the remaining melted butter, sprinkle with herbs.