Language pickled boiled

For cooking You will need:

2.5 kg beef tongue, soaked in marinade

1 PCs onion

2 PCs celery

1 garlic - clove

Bay leaf, salt - to taste

Language wash, cover with cold water, bring to the boil and simmer for half an hour on low heat. If the water will be felt salt, drain the water, language, pour fresh hot, add the onion

celery, garlic, Bay leaf and let stand over low heat for about 3 hours. Drain the water from the language of remove the skin, cut it diagonally and serve cold or hot with mustard or horseradish.