Ham with horseradish

Ingredients:

400 g ham

100 g horseradish sauce with vinegar

sweet pepper

2 pcs. pickled

100 g suluguni

1 Art. l. chopped dill

2 Art. l. sour cream

2 pcs. boiled egg

Pepper and cheese cut into small cubes, combine sour cream, mixed

with half the sauce and dill.

Ham cut into very thin slices broad, brush remaining sauce, roll tubes and place on a platter.

Sprinkle with grated egg yolk and complete parsley. Next

with tubes lay salad pepper and cheese.