Cherry mousse for semolina

What you need:

150 g cherry

2 Art. l. semolina

1 glass sugar

citric acid cherry

Cherry loop through, wash, remove seeds, leaving a few cherries for decoration. Simmered with the addition of part-time cup of water until tender.

Refrigerate. Rub through a sieve with the broth, add sugar, 2 pinches of citric acid, bring to a boil. In the resulting broth Stir in a thin stream of semolina and boil while stirring for 15-20 minutes on low heat.

The mixture was cooled to 40 � C and whisk until a thick foam-like substance. Spread in small vases slide.

When submitting complete your cherries and pour cherry syrup.

Bon Appetite!