Vegetable side dish with beans

150 g beans

1/2 onions - head

200 g turnip

200 g cauliflower

2 Art. l. vegetable oil

1 Art. l. tomato puree

1/2 h. l. dried oregano

ground black pepper, salt to taste

Beans soak in cold water for 6 hours, then drain the water.

Beans re-cover with cold water and boil. Broth drain, beans, salt, pepper, sprinkle with oregano.

Onions cut into cubes, fry in butter with tomatoes 5 minutes, connect with beans and warm.

Turnip chop sticks, simmered until tender.

Cabbage boil in salted water, fold in a colander, disassemble into florets.

When serving vegetables and beans out onto a plate, complete your greens.