Stuffed red cabbage

Ingredients:

1 pcs. Scotch kale

350 g pork (loin)

125 g boiled ham

1 pcs. egg

1 pcs. egg (yolk)

1 Art. l. ghee

1 Art. l. sour cream

1 Art. l. marinated red peppers

2 Art. l. breading

2 Art. l. sherry

pepper, salt - to taste

1.5 Art. l. butter
Which oil to choose? we'll show

250 ml red wine

250 ml cream

125 ml broth

Blanch the cabbage leaves 8 3 minutes in salted water. Tilt in a colander and rinse with cold water. Brown the meat in melted butter and finely chop.

Cut the ham into cubes and mix with a fillet, egg yolk, breadcrumbs, sour cream and sherry. Season.

Fold the overlap 2 cabbage leaf, put the stuffing, roll and fry in butter. Pour the wine, broth and simmer for 45 minutes.

Remove the cabbage rolls. Add to the liquid cream, Uvarov and season. Sprinkle the stuffed pepper and serve with sauce.