Stuffed cabbage with mustard sauce

Ingredients:

1 PCs Savoy cabbage (head)

60 g figure

1 PCs onion

200 g potatoes

1 PCs leeks (stem)

50 g butter
what kind of oil to choose? we'll show

100 g cooked ham (cut into strips)

1 carrots (chopped) - Bank

150 g cream cheese

2 PCs egg (yolk)

500 ml vegetable broth

3 tbsp. vegetable oil

1 tbsp. starch

2 tbsp. grainy mustard

150 ml cream

Separate 8 cabbage leaves and blanch in salted water for 30 seconds. The remaining cabbage cut into strips. Boil the rice in salted water for 5 minutes. Potatoes cut into cubes, onion - rings. Onion chopped and put in butter. Add ham, carrots, leeks and simmer for 2 minutes. To shift with rice, cheese, egg yolks, salt and pepper.

Put on each sheet of the stuffing and roll. Fry in vegetable oil for 3 minutes and remove. Put in vegetable oil remaining cabbage and pour the broth. Put on top of the cabbage and simmer for 25 minutes. Add cream and mustard.