Cabbage rolls with meat and cheese

Ingredients:

4 PCs Savoy cabbage (large sheets)

500 g tomatoes

1 PCs onion

60 g cheese (grated)

175 g pork (chopped)

1 PCs egg

3 tbsp. flavored vinegar

1 PCs bread (slice, toast)

3 tbsp. olive oil

500 g potatoes (small)

salt, pepper - to taste

Cabbage, blanch for 2 minutes, rinse with cold water, leaves cut in half. Tomatoes, peel and cut into cubes. Onion chopped, mixed with 40 g of cheese, pork, egg and 1 tablespoon of vinegar. Chop the flesh of the bread and add to the minced meat, salt and pepper. Arrange the meat on the leaves, roll into a pan to freeze. Heat 1 tbsp. oil, add the tomatoes, 50 ml of water, 2 tbsp. of vinegar. Simmer this sauce stuffed cabbage 15 minutes. Potatoes cut into quarters. Fry in 2 table spoons of oil for 15 minutes. Season with salt and pepper. Serve with sauce, sprinkled with cheese.