Mushrooms, fried in breadcrumbs

mushrooms

flour
what kind of flour should I choose? we'll show

eggs

sunflower oil

200 g sour cream

green onions

dill

parsley

garlic

salt

black pepper

Take the mushrooms, remove the stem and peel the skin. Take a first in flour, then in egg, then in breadcrumbs and fry in sunflower oil.

Sauce: 200 grams of sour cream + finely cut green onions + dill + parsley + garlic + salt + black pepper. Mix everything. The sauce is ready!