Goose baked with apples and garlic

Required Products:

1 pcs. goose

1 kg apples antonovka

2 Garlic - cloves

salt

1. Goose pat dry, season with salt inside and out, rub chesnokom.2. Apples, removing the seed pods, peel, then cut into quarters.

3. Stuff the goose prepared apples, place it on a baking sheet and bake back down for 2-3 hours.

4. In the process of frying periodically watered stand out Socko. Separately for garnish bake apples.

5. Ready goose out onto a plate, garnish with baked apples, complete your fruits, berries and herbs.