Fried pork ribs

300-400 g spareribs young pig

onion

black pepper

1/2 glass red wine

dill

cinnamon

salt

buckwheat

Rub ribs with pepper and salt. In a frying pan heat the oil, the onion spaserovat. Add a little and fry until golden brown ribs. Add red wine, if a little wine after 5 minutes add a little cinnamon and cook until tender ribs. Separately boil garnish buckwheat. Put buckwheat, pour the sauce on the ribs, put the ribs. Garnish with herbs.