Baked Cauliflower with bacon

Ingredients:

500 g cauliflower

2 pcs. tomatoes

1 pcs. sweet pepper

150 g bacon

1 glass cream

100 g grated hard cheese

2 h. l. grated nutmeg

ground black pepper, salt to taste

Cauliflower into florets disassemble and blanch for 5 minutes.

Tomatoes cut into slices, pepper - strips of bacon - slices.

Cream cheese connect with a part, nutmeg, salt and pepper.

Put the cabbage in a greased form, lay on top of peppers, tomatoes and bacon, pour the cream mixture, sprinkle with the remaining cheese. Bake until golden brown.

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