Rice casserole with cheese and fruit

Ingredients:

1 glass rice (barley)

2 glass milk
what milk to choose? we'll show

1.5 l water

200 g cottage cheese

3 Art. l. sugar

3 pcs. egg

3 pcs. apples

1 vanilla sugar - a pinch

80 g raisins

1 Art. l. sour cream

2 Art. l. breadcrumbs

strawberry jam

Figure loop through, wash and cook crumbly mess on milk diluted with water. Cooled to 60-70 � C, add the grated cheese pudding, whipped with sugar in a lush foam 2 eggs, vanilla, and moved stewed raisins and peeled skin and seeds and diced apples. All mix and place in a greased and sprinkled with breadcrumbs form. Lubricate the surface of sour cream mixed with egg and bake in the oven at 220-230 � C until golden brown.

Before serving, cut the pudding into squares and serve with strawberry jam.