Pudding with raisins

(In half a cup of rice)

1 glass rice

a glass of milk
what milk to choose? we'll show

glass part of water

2 eggs

salt, sugar, raisins taste

vanillin on the tip of a knife

crackers

sour cream

In boiling water, put salt, sugar, rice and cook, stirring occasionally, for 10-15 minutes, then pour the hot milk and stir. Allow to cool slightly. Add bust, washed raisins, beaten egg with a fork, vanilla and mix again thoroughly all. Baking or frying pan brush with butter, sprinkle with breadcrumbs, put a lot of rice, flatten, brush with egg and sour cream and bake in the oven is not too hot. Serve when cooled down slightly, with jam, butter or sour cream