Turkey with Apple stuffing

1 PCs Turkey

100 g sour cream

salt - to taste

for the filling:

400 g bread wheat

300 g onion

250 g apples

40 g raisins

200 g butter

20 g parsley (green)

20 g dill

400 g water

salt - to taste

Wash the Turkey and RUB the spices on the inside. Start the bird cooked mixture, cover with skin and fasten with a wooden toothpick. Put the Turkey on a baking sheet, salt butter mixed with spices and coat the entire Turkey.

Cover with foil, place in oven on medium heat. About 40 minutes before end of cooking remove the foil. From time to time watering Turkey formed a sauce. Pierce the Turkey with a fork - it is ready when meat stands out clear juice.

Cooking Apple filling. Onion, parsley, dill stew in melted butter. Mix with diced white bread, raisins, chopped apples, add a little boiling water and stir