Italian pate

Required Products:

500 g pig liver

100 g pork - pulp

700 g speck

1/2 onions - head

20 g marinated sardines washed

2 h. l. salt

ground allspice - to taste

1 pcs. egg

50 g milk
what milk to choose? we'll show

2 h. l. wheat flour

Liver Cleanse from films, slice and blanch in boiling water.

Prepared liver cool and mince with a fine grid with pork lard and half the norm. The resulting stuffing mix, mash with chopped onions and sardines, spices, dilute with milk, add the flour and beaten egg.

Form lay thin slices of bacon, minced fill that cover the slices of bacon. Bake pie in the oven for 30-40 minutes.

Ready pie cool, remove from the mold, cut into portions. Serve with pickled vegetables and herbs.

How to choose a meat grinder. We will tell.