Banquet dish "Kaleidoscope"

→ Banquet dish "Kaleidoscope"

picture - Banquet dish "Kaleidoscope"

Required Products:

270 g beef

1 pcs. egg pancakes

180 g seaweed

4 Art. l. mayonnaise
some mayonnaise choose? we'll show

3 Art. l. gelatin licentious



1/4 Turmeric powder - spoon

270 g pork

240 g chicken breast - pulp

1 pcs. carrot

4 pcs. yolk

20 g chopped dill

Salt - to taste

ground black pepper

To roll "Delight" slices of beef and pork (150 g) repel, salt. Meat, pancakes and 60 grams of seaweed are layered, roll wrap, tie with string, cook for a couple. Cool, cover with mayonnaise with turmeric and gelatin.

To roll "flavor" slices of beef (120 g) and chicken breast (120 g) repel, salt. Mash the yolks, add the dill. Put the meat layers, each layer of lubricating egg mass lay on top of julienne carrots. Wrap the roll, tie with string and cook for a couple.

To roll "Tenderness" slices of pork (120 g) and chicken breast (120 g) repel, salt and pepper. The flesh lay pork 120 g of seaweed, then the flesh of chicken. Wrap the roll, tie with string and cook for a couple. Cool, cover with a mixture of dill mayonnaise and licentious gelatin.

Serve cut into portions by filling baskets of dough and vegetables.


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