Curry vegetable (2)

3 PCs potatoes

150 g zucchini

100 g beans

2 PCs carrots

3 tbsp. vegetable oil

1/2 tsp. cumin seeds

1/2 tsp. turmeric

salt - to taste

Potatoes and zucchini slice beans - slices, carrot slices.

Carrots lightly fry in butter, add the potatoes, zucchini and fry for 10 minutes. Add the vegetables, beans, cumin seeds, turmeric, salt and cook until tender.

When serving, place the vegetables on a platter and decorate with greens.