Roast potatoes boiled

1,5 kg potatoes

150 g onion

270 g bacon

salt

Per 1 kg of potatoes

Potatoes washed with cold water and cook in skins until tender. Cool, clean, and cut into slices.

The bacon into cubes and fry until Golden brown. Bacon, remove from the pan and wetpussy fat lightly fry the chopped onion. Add potatoes and fry all together, stirring occasionally.

After formation in potato crust its salt, add bacon and warm up. Served as a separate dish or as a side dish.