Potato casserole (2)

Ingredients:

1 kg potatoes

6 PCs egg

250 g sour cream

2 tbsp. dill chopped

1/4 tsp. nutmeg powder

1/2 glass olive oil

salt - to taste

vegetables fresh dill for decoration

Potatoes cut into slices the thickness of 2-3 mm, lightly whisk Eggs with sour cream, herbs, nutmeg and salt.

Potato fry in a deep pan until tender, then pour the egg mixture and bake in the oven.

Before serving, cut the pudding into portions, decorate with fresh vegetables and herbs.