Ring of ham

600-800 g puff pastry

1 tbsp. butter
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1 tbsp. flour

For the stuffing:

2 tbsp. butter

2 bulbs

200 g smoked ham

100 g spinach leaves

3 eggs

300 g cream

75 g grated cheese

salt

freshly ground black pepper

grated nutmeg or paprika

Preheat the oven to S. Grease with butter a ring shape and sprinkle with flour. Roll out the dough and place it into the form. Cooled in the refrigerator for 30 minutes. Prigotovlen filler. Melt the butter in a pan and fry the onion on low heat. After cooking the onions should be soft and translucent. Cut the ham into thin strips and coarsely shred the spinach. Put the onion, ham and spinach on the bottom of the form, lined with dough. Mix remaining ingredients, whisk. Pour the mixture into the form and bake 15 minutes, until browned. Cover with foil and bake for another 15 minutes. Reduce the temperature to 200C and bake for 10 minutes.