Stewed apples with oranges

750 g apples

750 g oranges

1 l water

1/2 glass sugar - 2

1/2 glass wine

Water boil with sugar and wine. In the syrup, place the apples, remove the core and cut into slices, cook for 5-7 minutes and remove. The syrup cool.

Oranges peel and cut into slices the same way as apples.

Slices of oranges and apples decompose, alternating, vases, pour the syrup, let it brew and serve.