Compote of pear and quince Japanese

→ Compote of pear and quince Japanese

picture - Compote of pear and quince Japanese

for the syrup:

1 l water

500 g sugar

Select pears of the same maturity and some quince fruit. Solid pear pre-boil them in sugar syrup. Mature fruits are washed, cut into slices and put in jars. Pour hot syrup and pasteurized at 85′liter jars for about 15 minutes

Recipe of the categories:
Look similar recipe