Mix of tangerines

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tangerines

1 l water

1 kg sugar - 0.5

To take the ripe fruit compote, without mold and rotten spots. Before canning fruits and peeled from the white hairs that give compotes bitter taste. After purification by half a minute lobules first dipped in a hot (85C) water and then in cold and put into cans, is poured hot (90 - 95 ° C) and the syrup was sterilized in boiling water: a half-liter cans - 12 - 15 minutes in one-liter - 18 - 20, a three-liter - 25 - 30 minutes.

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