Tea "Hunting" with rum and wine

250 ml red wine

60 g sugar

40 ml Roma brown/fruit wine

4 mug of lemon

2 clove Bud

1 orange (juice)

? lemon

? cinnamon sticks

4 tsp. black tea

Tea pour into the pot, pour 600 ml of boiling water, leave for 3-4 minutes

Pour the red wine into a saucepan, add the juice of lemon and orange, spices, add sugar, stir, then pour through a strainer welding.

Over medium heat bring mixture to a boil, immediately remove, not boiling.

Add in tea rum, stir through a sieve to pour the tea "Hunting" with rum and wine on the circles to decorate mugs lemon.