Mountain ash and apple compote

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2.5 kg mountain ash

2.5 kg apples

to fill:

l water

1 kg sugar

Apples cut into 4 pieces, cored, peeled. Prepare rowan berries, mixed with apples, put in jars, pour the boiling syrup and pasteurized at 90 � C: 0.5-liter jars - 20 minutes, 1 liter - 30 minutes, 3 L - 45-50 minutes.


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