Cherry jelly

800 ml water

800 g cherries

150 g sugar

40 g starch

Remove the stalk from the cherries, remove the seeds, rub through a sieve or a large berry twist in a meat grinder, put the resulting mash in cheesecloth, squeeze the juice from the berries, remove it in the cold.

Pour the berries pressed water, bring to a boil, drain, pour in the broth sugar, once again bring to a boil.

Dilute the starch in a small amount of cold water or broth, pour in the hot broth, stirring, boil until jelly desired thickness, remove from heat.

Pour into jelly cherry juice, mix well.

Next, pour cherry jelly soaked with water kremanki or molds, cool, then serve on a dessert plate and garnish with fresh cherries and candied fruits.

How to choose a meat grinder. We will tell.