The jelly jam

150 g jam Aronia

3 glass water

2 tbsp. sugar

2 tbsp. potato starch

1/4 tsp. citric acid

Fat: no

Jam spread 3 cups of water, bring to boil, RUB through a sieve together with the liquid.

Add to the puree, sugar, citric acid, bring to the boil. With constant stirring, enter the starch, diluted with a small amount of cooled broth, and once again bring the soup to a boil.

Serve the soup chilled, sprinkled with powdered sugar.