Compote apple-buckthorn

1 kg apples

500 g sea buckthorn

syrup:

1 l water

3 glass sugar

Taken strong apples sweet varieties. Small and medium-sized fruit canned whole, large cut into halves or slices. Buckthorn berries and apples are placed in banks 'hangers on' Pour hot sugar syrup. Pasteurized: two-liter jars - 25 minutes, three-liter - 30 minutes.

Similarly, prepare compote of sea-buckthorn with pears.