Strawberry compote

600-650 g strawberry

syrup:

1 l water

400-600 g sugar

4 g citric acid

The layout for a quart jar.

Cleaned berries are placed in jars and pour hot syrup of water and sugar. To preserve the color of the berries are added citric acid. Banks chstanavlivayut into water for Pasteurizing at 85 degrees: half-liter cans was sterilized for 15 minutes, liter - 20 minutes, three-liter - 30 minutes.