Compote of red currants

3 kg redcurrant

1 l water

700 g sugar

Currants washed, separated from the brush, berries dispersed on the banks and periodically shaken to included as many berries. Currant pour hot filling, banks quickly closed, set in the sterilization tank with hot water and sterilized.

Sterilization time of 5 minutes after boiling the water in the tank. At the end of the sterilization banks immediately cooled.