Jelly honey

100-150 g honey

500 g water

1 tbsp. starch

4-6 clove - Bud

2-3 tsp. lemon juice

zest lemon

In the water, add the cloves and lemon zest, bring to a boil. Let sit for 15-20 minutes. Strain.

Again bring to a boil, enter diluted with a small amount of cold water starch and again let boil, add the honey and stir well.

When the pudding has cooled slightly, add the lemon juice, then well cool.