Compote of red currants

1 kg red currant berries

1 kg Sugar Syrup - 50% - tion

1 g citric acid

Berries may be preserved with branches in the future they can be used to decorate the various dishes. Before cooking they need to sort out carefully from various debris and leaves, rinse and allow the water to drain.

Prepared in this manner berries pour sugar syrup, bring to a boil. Slightly later, add citric acid and again boil. After this compote can be poured on the banks and sterilized.