Chocolate pudding

1/2 cocoa condensed - banks

70 g starch

vanillin on the tip of a knife

Dilute milk 1 liter of hot water, bring to a boil, add sugar to taste. Starch dissolve a small amount of cold water and, stirring constantly pour in the boiling solution.

Cook at low boil, stirring until thickened.

When submitting decorate pudding with whipped cream or file them separately.