Compote of prunes, raisins and dried apricots
200 g prunes
1/2 glass sugar
100 g dried apricots
100 g raisins
Prunes, raisins, apricots washed two or three times in warm water and put in a bowl. In a saucepan add sugar, pour 3 cups of hot water, put the prunes and cook for 15 minutes at a slow boil. Then put the dried apricots, raisins and cook for another 5 minutes. If you prune too dry, it is recommended to soak it in warm water.
Recipe of the categories:
Look similar recipe
-
Stewed fruit View recipe -
Compote with dried apricots and cherries View recipe -
Compote of dried apricots, prunes and grapes View recipe -
Buckwheat porridge with prunes and dried apricots View recipe -
Cabbage with dried apricots and prunes View recipe -
Dessert bread with raisins and dried apricots View recipe -
Roll with prunes and dried apricots View recipe -
Pilaf with dried fruit and nuts View recipe
