Strawberry jelly

300 g strawberries

2 glass water

2 tsp. potato starch

3 tbsp. sugar

1 tbsp. lemon juice

Fat: no

Strawberries, pour hot water, add lemon juice and sugar, simmer for 5 minutes.

Berries wipe with broth and bring it to boil.

Starch dissolve in a little cold water, mix it with mashed potatoes, bring the soup to a boil.

Before serving, refrigerate the pudding for 1 hour.